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People say they love pasta, but often what they really crave is the sauce. Not that pasta is merely a “filler,” however. Noodles offer a nice texture and lighter feel—putting the sauce in a proper proportion of taste and richness within the overall dish. That may be especially true with alfredo, one of the richest...

Research of the Week The common food additive TBHQ, a synthetic antioxidant used to preserve freshness, appears to impair the immune response to influenza. Maori people have a greater insulin response to fructose than BMI-matched Europeans. There’s a new DNA editing tool in town. Good dog. Dog owners tend to be more happy than cat owners. New Primal Blueprint Podcasts Episode 325:...

In these crazy times when we’re more technologically connected than ever, many of us can’t help but feel separated and somewhat detached. To help us rise above the madness of today's world, we're here with Dr. Caroline Leaf.Powered by WPeMatico...