Plant-based nutrition coaching: What you need to know
Most plant-based coaches have a story. For Jennifer Ernst, MSCN, PN1, it started at age 10—when her grandfather had a heart attack. It shook the family up, and they decided to eat in a more healthful way. So they became plant-based—they just didn’t know to call it that. Most of their meals revolved around home-grown produce. “We...