Nutrition

Bison MeatballsIngredients1 lb ground bison1/2 cup white onion, diced2 tbsp black olives, diced1/4 cup green bell pepper, diced2 large garlic cloves, diced1 tbsp Dijon mustard1 tsp basilSea salt and pepper, to taste1 tbsp olive oil1 jar (24 oz) unsalted tomato sauce (organic, if possible)InstructionsIn a mixing bowl, combine all ingredients. Mix together with your hands.In...

Bikini-Ready SoupReady in: 45 minutesMakes: 6 servingsIngredients1 tsp olive oil1 yellow onion1 celery stalk2 - 4 cloves of garlic, finely diced2 large pieces of fresh ginger, finely dicedChili powder or fresh chili, to taste1/2 large avocado1 lb cherry tomatoes1 cup low-sodium chicken stock3 cups of water2 handfuls fresh spinachSea salt and freshly ground black pepper,...

Bean BrowniesReady in: 45 minutesMakes: 20 servingsIngredientsDry3/4 cup whole wheat flour1/2 cup unsweetened cocoa powder1/4 tsp baking soda1/4 tsp sea salt1/3 cup SucanatWet1 cup canned or boiled black beans, drained and mashed1/3 cup canola oil2 medium eggs2 egg whites2 tsp vanilla extract1 tbsp unsweetened applesauceInstructionsPreheat oven to 350°F. Line an 8"x8" baking pan with parchment...

Basil Watermelon GazpachoReady in: 1 hour 15 minutesMakes: 4 servingsIngredients4 cups watermelon, diced2 cups cucumbers, peeled and diced2 cups red bell pepper, finely diced1/4 cup red onion, minced1/4 cup basil, minced1/4 cup parsley, minced1/4 cup red wine vinegar1/4 tsp sea saltInstructionsBlend half of the watermelon, cucumbers, pepper, onion basil and parsley, along with the vinegar...