Do you remember that post we did on being vegan and pregnant — and how much protein you need? Well, today, we have an example of a vegan lasagna recipe that is high in protein, full of veggies, and so tasty that the whole family will love it. Not to mention that it’s also something...
The following post is sponsored by PB2 Foods. For our sponsored post policy, click here. Sick of your usual smoothie? Why not try a smoothie bowl? They’re fun, filling, and feel way more like a meal (or even a dessert) because you eat them with a spoon. In a bowl! I know, that’s pretty Captain...
We’ve got one sweet guest post for you today! It’s an unbelievably yummy breakfast recipe from Nealy Fischer, The Flexible Chef, who you might remember from Ep 111 of The Fit Bottomed Girls Podcast. Her cookbook, Food You Want for the Life You Crave offers 100 flexible recipes — but that’s not all. She also...
One of the things I thought a lot about when pregnant with twins was food. Not only because my appetite was off the charts, but also because it was hard to imagine what dinnertime would look like once we added two newborns in to the mix. When I had my daughter, I learned (the hard...
Looking for a recipe that’s fresh, flavorful, and ready in 15 minutes? This Orange-Glazed Fish Fillets recipe from The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love is just the ticket. With just a handful of ingredients and five minutes of hands-on time, it’s a nutritious dinner that’s perfect for...
Sweet. Spicy. Full of veggies. Yep, that sounds like our ideal dish — and it’s exactly what we have to share with you today. Straight out of the cookbook, Liv B’s Vegan on a Budget by Olivia Biermann, it’s everything you love about roasted veggies, plus sweet, sweet Sriracha. (And you know how we feel...
Looking for simple ways to reduce your alcohol consumption (without feeling like you’re missing out on tasty beverages and opportunities to socialize)? Today’s guest post from Drew Williams is a must-read! Drew is the co-founder of BOOCHFEST and creator of the International Kombucha Festival, as well as many other kombucha events and competitions. Did you...
If I had the opportunity to offer up my number one go-to healthy meal, right now, I think I’d have to go with the Buddha Bowl (or power bowl, or food bowl … it goes by many names). It’s endlessly versatile — just pick your favorite healthy ingredients, roast or saute if necessary, and mix...
Want to learn how to embrace fresh flavors like a wine country chef? With the new cookbook, Season, from wine country chefs Justin Wangler and Tracey Shepos Cenami, you can do just that. And today, we’re sharing an amazingly flavorful salad recipe from them. Strawberry and rhubarb — not just for pie! This Strawberry-Rhubarb Salad...
These real food and Wild-Approved brownies will make you the hero at the next company picnic and tailgate party alike. Bring a big batch to your family during the holidays!Powered by WPeMatico...