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Andrew Purcell To dry out tofu, cover a plate with a paper towel and place the block on it. Put another towel and plate on top and let sit for 30 minutes. Drain and chop.  NoDirections: In a large bowl, combine tofu, beans, pineapple, red onion, bell pepper, cilantro,...

Brian Klutch Here’s a Scandinavian-inspired sandwich that the fearsome Vikings would gladly take hold of. Eat it and you’ll chart a course to conquering lunch boredom and sandwiches that fail to bring enough muscle-making protein to the table. NoDirections: Preheat oven to 400°F. Place salmon on a greased or parchment-paper-lined...

1109-chipotle-pork-sandwhich.jpg Brian Klutch Fashioned after a cemita, an overflowing torta hailing from the Mexican state of Puebla, this sandwich is packed with a fiery bean spread, protein-packed pork tenderloin, and milky queso. NoDirections: Heat oil...

1109-wasabi-tofu-sandwich.jpg Brian Klutch Tofu enriches this riff on Vietnamese street food banh mi with plenty of plant-based protein, while a wasabi spread gives the dinner-worthy sandwich some nose-clearing kick. NoDirections: Line a cutting board with...