GettyIsraeli-born chef Michael Solomonov spends his time outside the kitchen working up a sweat in the squared circle. Inside the kitchen, he’s a culinary heavyweight. A recipient of multiple James Beard awards (including 2017’s Outstanding Chef), the no-nonsense chef and restaurateur put Israeli cuisine on the map in the U.S. thanks to his Philadelphia restaurant...
Courtesy of WWEAfter giving the WWE women’s division its first Money in the Bank match and its first Royal Rumble, it seemed like WWE chief brand officer Stephanie McMahon was running out of “firsts” for the female superstars. But this week on Raw, McMahon announced a monumental “first” that will be difficult to top: Evolution, the WWE's first-ever...
Per Bernal / M+F Magazine When Hoda Hajirnia isn't closing big deals on Bravo’s latest reality hit, Real Estate Wars, she relies on fitness to fuel the rest of her ever-busy schedule. With a family background in real estate, she switched...
Per Bernal What It Is Four weeks of 10-yard Prowler sled sprints with descending rest periods. “This is a true measure of strength, speed, and power,” says Jim Smith, C.P.P.S., owner of Diesel Strength & Conditioning (dieselsc.com). “The goal is to...
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Per Bernal When it comes to your training, you can have it all—a ripped physique, full muscles, and the ability to move a monstrous amount of weight. Just ask Brandon Smitley, a former bodybuilder turned pro powerlifter who holds the raw...