Wedge Salad With Blue-Cheese Ranch Dressing

Salads can be as Big-Ass or as simple as mood and time dictate, but they always should be flavorful. We love this classic (and keto-friendly) recipe for a quick side or (topped with some bacon crumbles) a light lunch or dinner. The best part…it’s made with staple ingredients that are easy to keep on hand.

Bright, colorful, crisp and rich, it’s a great choice for a midweek family supper or even an impromptu dinner party.

Servings: 4

Time In the Kitchen: 5 minutes

Ingredients:

• 1 head iceberg lettuce, cut into 4 wedges
• 2 roma tomatoes, diced
• 2 stalks green onions, white and light green parts diced
• ¼ cup crumbled blue cheese
• 1 cup Primal Kitchen® Ranch Dressing
• 1–2 tablespoons Primal Kitchen Mayo, optional

Instructions:

In a small mixing bowl, combine about 1 cup of Primal Kitchen Ranch Dressing with blue cheese. If you’d like a thicker dressing, add 1–2 tablespoons Primal Kitchen Mayo. Mix well and refrigerate.

Place iceberg wedges on 4 plates. Sprinkle evenly with tomatoes and green onions. Drizzle with blue-cheese ranch dressing.

Nutritional Information (without mayo):

• Calories: 388
• Net Carbs: 12 grams
• Fat: 35 grams
• Protein: 6 grams

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